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Ham question

Mayberry SmokerMayberry Smoker Posts: 64
edited 5:31AM in EggHead Forum
Store has semi boneless smoked fully cooked ham on sale. I remember seeing a recipe on here for a twice smoked or double smoked ham, can't remember the name for sure and can't find where I read it at, could someone please help me out. Would this ham work with this recipe or is there a better recipe for this kind of ham. Planning on slicing it and making ham sandwichs. Also might add the ad says water added. Thanks for the help.

Comments

  • ChefRDChefRD Posts: 438
    Mayberry Smoker,
    This is probably what you are looking for in the archives. I've done the ham and it certainly is very good. I don't like sweet glazes so I ignored that part, and the result was still great.[p]HTH
    ron.

    [ul][li]Dave's Double Smoked Ham[/ul]
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