Store has semi boneless smoked fully cooked ham on sale. I remember seeing a recipe on here for a twice smoked or double smoked ham, can't remember the name for sure and can't find where I read it at, could someone please help me out. Would this ham work with this recipe or is there a better recipe for this kind of ham. Planning on slicing it and making ham sandwichs. Also might add the ad says water added. Thanks for the help.