Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saturday night steak
Options
AZ Traveler
Posts: 664
Did a simple steak tonight:[p]
[p]It was a late dinner:[p]
[p]It was 130 degrees when it was pulled:[p]
[p]Perfect. Made the sourdough batter for pancakes in the morning and fed the starter to make a sourdough boule Monday. ClayQ has me drooling for bread. Enjoy, AZ
[p]It was a late dinner:[p][p]It was 130 degrees when it was pulled:[p][p]Perfect. Made the sourdough batter for pancakes in the morning and fed the starter to make a sourdough boule Monday. ClayQ has me drooling for bread. Enjoy, AZCategories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum