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Pork Loin

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MAC
MAC Posts: 442
edited November -1 in EggHead Forum
Hi There
I am doing two of MR. Toad's famous pork loins today. Anybody know how long they will take indirect at 300Deg? They are 4LB each. Thanks
MAC
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  • Char-Woody
    Char-Woody Posts: 2,642
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    MAC, I will gestulate with you..and suggest at 300F you will be 30 minutes per lb..to a internal temp of plus 140F degrees.. If using a pocket thermometer..check at 1.5 hours..Sorry about Michigan State...Now its "GO" Wildcat's.
    I think Las Vegas had a hand in that game last night..!
    :-)
    C~W[p]
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  • RRP
    RRP Posts: 25,897
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    MAC, that will be a fine meal! Not only tasty, but also a visually attractive meal. What all fruits, nuts, perserves are you using? We keep going back to our favorite of apricot perserves, cashews, dried apple slices and dried cranberries! YUM!
    In honor of Mr Toad...zzzzoooottttttt!
    Re-gasketing America one yard at a time.
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