Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rescue Dry Brisket

CeeJayCeeJay Posts: 8
edited 8:52AM in EggHead Forum
Hi Yall,
Cooked two 14 lb briskets last night. Used Elder Ward's tech with a temp of 275 and used a BBQ Guru to maintain temp. My remote temp alarm went off this morning at 5am with a temp of 210, Apparently lost connectivity at some time because alarm was set for 202 and not expected until much later this morning. Now the problem. I am supposed to be serving this slightly dry brisket today at 1:00 pm at a party for my new granddaugther. Any suggestions on adding some moisture to the meat before serving? It is currently wrapped in foil and towels, setting in a icechest waiting for it's fate. Did some research on the forum and saw an interesting idea, slice place in casserole dish add 16oz coke cola and heat at 325 until reheated. I could slice and add BBQ sauce. Luckily it's not the only meat being served today.

I would use a much lower temp next time.

Sign In or Register to comment.