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Ribeye steaks

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Mark
Mark Posts: 295
edited November -1 in EggHead Forum
I have 7 boneless ribeye steaks about 1 and quarter inch thick. How long and what temp? Im have large BGE.
Thanks
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  • MasterMason
    MasterMason Posts: 243
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    Mark,[p]90 Seconds on each side at about 650-700, then close the everything down for about 4-6 minutes more.... Make sure you burp it real good before opening it back up.[p]Let them rest for 10 minutes before serving.
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