fattie carnage

Unknown

<p />my only question is:
why the heck haven't i made these before![p]this is what happens when the fatties are too close to the rib roast!
<img src=http://my.erinet.com/~pnsonr/biggreenegg/16dec06_3-015.jpg>[p]they wouldn't believe those were jimmy dean sausage tubes. my response was "believe it... the rest is all egg!"

thirdeye

Rick's Tropical Delight,[p]Lookin' good man....I guess now is a either a bad time or a good time to introduce you to another little barbecue secret: Armadillo Eggs. If you enjoy drinkin' beer, smokin' fatties, and eatin' ABT's, you are rounding third and headed for home....[p]An armadillo egg is a seeded jalapeno stuffed with creme cheese and wrapped with sausage of your choice and molded in the shape on an egg. If you want to go a little further mix yellow food coloring into the creme cheese to make the yolk yeller. Great presentation when sliced. These can be cooked at barbecue temperatures just like a fatty but only take 1 to 2 hours depending on size. You have to let them rest and set-up for a while before slicing so the yolk is not runny.[p]Other versions call for mixing Bisquick into the sausage as a binder OR dipping the "eggs" in egg then rolling in Shake-N-Bake. For me the binder works okay, but the coated ones need a higher temp to crisp up, I don't care for them.[p]~thirdeye~[p]

Unknown

Rick's Tropical Delight, OK I am at a total loss! WHAT IS A FATTIE? Is it a sausage roll or a meatloaf roll? Forgive me for my ignorance ahead of time! But it looks good and I would like to try my hand at them!

Unknown

<p />WoodChuck,
it's just a one pound log of your favorite sausage, rolled in your rub of choice and smoked in the egg for about 3 hours at 250. these are jimmy dean sausage tubes. remove plastic wrap and roll in rub spread on a plate and into the egg it goes.[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/16dec06_2-010.jpg>[p]i learned it from these great people in here and i'll tell you what... i'll be making them every chance i get from now on!
[ul][li]thirdeye's fatties[/ul]

Unknown

thirdeye,
now THAT i have to try! thanks mon

Unknown

Rick's Tropical Delight,[p]Like the looks of the rib roast. Dang, making me hungry. I'm settling for spatchcock chicken tonight with roasted potatoes on the gasser.

Unknown

MikeM,
my friends did the roast in their oven. the whole time i was thinking how good it coulda been in my egg. i might have even told them that once or twice or three times....