I bought a High mountain Jerky kit a month ago (from Academy Sports) with 5 different flavors... each one will do 4 lbs. of jerky... and there is 5 packs of cure. Using the cure per pound guide, can I use this same cure to make some buckboard bacon? Is there any limitation to what I can rub the meat with in addition to the cure? I was thinking about turbinado or brown sugar... any ideas?
I made 2-3 lbs. of jerky using London Broil and it turned out great but your pictures of BB has me wanting to try it out.
BTW... Academy didn't have the BB kit... they only had the jerky.[p]Thanks a butt,