Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Eggs make successful trip!

Nature BoyNature Boy Posts: 8,333
edited November -1 in EggHead Forum
Mr. Big and Junior are home safely after 3 days in the high country (high for the East anyway!) The large egg was started on Friday afternoon upon arriving to camp, and burned steadily until I shut her down on Sunday. Friday it was 1.5 inch thick ribeyes, with baked taters cooked on junior. The 8.5 pound picnic was ready at noon on Saturday, and lasted approximately 15 minutes before we were chewing on the bones. Then the dutch oven of beans went on junior, and 2 slabs of spares on the large. The ribs were not done until 8:30 pm, but were worth the wait. The beans simmered for 6 hours plus, and were heavenly. Saturday night the brisket went on, and we sliced it up just before hitting the road home. I forgot the bbq sauce which was a major blunder. I brought along a jar of Mrs. Dogs Dangerously Hot Sauce which we almost killed though!! [p]Overall a huge success. My buddies were all crying for mercy after the brisket. I think we ate enough meat to last them a month. Was great being out in the snow, as we have had very little here this year (I know plenty of you have had enough though!) [p]Relaxed and eternally stuffed!
NB

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Comments

  • WessBWessB Posts: 6,937
    Nature Boy,
    Sounds like an excellent time..glad all went well..short of the sauce that is..LOL[p]Wess

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  • HuckHuck Posts: 110
    Nature Boy,
    You ain't done with brisket until yer heart has trouble beatin'!!! Well done.

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  • WessBWessB Posts: 6,937
    Nature Boy,
    Hey bud...since you was out there with nature and all that...did ya try any of them seasoned wild bear chips or chunks...would figure they would be pretty cheap in them parts...probly add a very unique taste to your Q`s....LOL...just kiddin with ya

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