Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
<p />Well my first try at ribs was a huge success!!! Started out by smoking some peppers, a red bell, a poblano (to go on a sammich with the reheated pork tenderloin, at the top of photo, while waiting for the ribs) and some jalapenos. Made up a q sauce with some of the jalapenos in it, see the link below, it was great. Then did the baby backs. Indirect for 3 hours at 250, foil for 45 min then direct for 1-1/2 hours with sauce the last 30 min. As you can see they were perfect. They were melt in your mouth, fall off the bone, gone in 10 minutes delicious. The biggest mistake i made was not doing more. [p]A big thanks to all of you for the ideas, advise and encouragement you have given me. This forum adds a lot to owning a BGE. [p]Chuck <><
[ul][li]Jalapeno Q Sauce