'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />stuffed 2 ducks with oranges and onions and slow cooked them for about 4.5 hours at about 220 dome direct on a raised grill. nothing better than crunchy duck skin. had some cranberrys left over and made a cranberry blueberry ginger sauce to pour over the pieces after the skin was picked off. made the turkey broth yesterday so tonight looks like soup.