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Root Beer Glazed Black Ham

BOBFBOBF Posts: 177
edited November -1 in EggHead Forum

I tried to copy and paste a link, but it does not come out as an active link. Anyway, I cooked one of these hams yesterday along with a 12# free range turkey (Mad Maxed it). Turkey came out great and there is a difference in the free range taste compared to a Butterball or other brand. Regardless, the ham is very juicy and tasty. It does come out black because of the glaze and the brown sugar. I recommend it.

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