Filled the ceramic cooker up this weekend with chicken quarters and boneless beef ribs. Marinated the BBR's in Cuz'n Buddy's Basting sauce and layed on the Head Country, man, they were tasty. First time for those.
FYI for brisket lovers in Lubbock, The new United at 50th and Indiana will be carrying the Certified Angus Beef briskets.[p]Yall have a great day,