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Wardster
Posts: 1,006
Your pastrami recipe says to cook direct having the meat laying on foil. I'm curious why the foil and why not a plate setter?[p]Can't wait for one... got the egg warming up now....[p]Thanks my friend.
Apollo Beach, FL
Comments
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Wardster,
That was an attempt to keep the juices from dripping onto the coals, without using a drip pan.[p]Enjoy![p]Ken
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