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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
first Tri Tip - looking for advice
It's time to try something new! So far I've cooked several pork butts and briskets on my old clay kamado pot and it's time to try something new. I've picked up two tri tips weighting in a 3 pounds each. What suggestions do you all have for cooking them? Things like rubs you think work well on them, cookking styles (Direct vs indirect and temps) would be great. Oh yeah, and about how long should I expect for a cook on these bad boys.[p]Thanks for teh help!