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SCRebel51
Posts: 17
<a title="bestpic.jpg" href="http://s78.photobucket.com/albums/j109/SCRebel51/food/?action=view¤t=bestpic.jpg" ></a>[p]<a title="loinandabts.jpg" href="http://s78.photobucket.com/albums/j109/SCRebel51/food/?action=view¤t=loinandabts.jpg" ></a>[p]<a title="insidetheloin1.jpg" href="http://s78.photobucket.com/albums/j109/SCRebel51/food/?action=view¤t=insidetheloin1.jpg" ></a>[p]<a title="insidetheloincloseup.jpg" href="http://s78.photobucket.com/albums/j109/SCRebel51/food/?action=view¤t=insidetheloincloseup.jpg" ></a>[p]<a title="mybaby.jpg" href="http://s78.photobucket.com/albums/j109/SCRebel51/food/?action=view¤t=mybaby.jpg" ></a>
Comments
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SCRebel51,[p]Very good. Wouldn't care how the game turned out with food like that around. AZ
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SCRebel51, the problem is that you're not naming your food right. You're playing Arkansas and you cook a pork loin? No! You cook a 'Razorback Roast'. (Same food - different name.) Then the pre-game spirits are with you. (Hint: Never cook chicken before a SC game. That's the problem. Too many Gamecock fans bring fried chicken to their tailgate.) Next week you play Florida. Those ABT's with a bit of alligator meat inside can become "Gator Bombs". :-)
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Wise One,
haha yeah i guess thats true. i'll take that into consideration next weekend. thanks for the tip.
PEACE
JB
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