Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Collard green

jwirlwindjwirlwind Posts: 319
edited 4:55AM in EggHead Forum
This weekend, I plan to cook some collard's in the Egg in my dutch oven. Put some smoked pork in the collards and use hickory wood chips for flavor. I have never done this but I will this weekend. [p]Chef Jerry

Comments

  • RichardRichard Posts: 698
    Jwirlwind,
    Sounds great let me know how it turns out

  • bbqdivabbqdiva Posts: 192
    Heya Jwirlwind,[p][p]OOO.....don't forget your Dizzy Pig seasoning.....makes them great..and I love the greens![p]
    Regards.[p]thediva

Sign In or Register to comment.
Click here for Forum Use Guidelines.