Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

More Beef Jerky...

GfwGfw Posts: 1,598
edited 3:11AM in EggHead Forum
<p />Stopped at Sam's Club and picked up a 6+ lb brisket for beef jerky. The BGE will be fired up and ready to go by 6am tomorrow. New recipe again - kind of fun to use different ingrediants. The picture shows the brisket with most of the fat removed, the pile of cut beef and finally the marinating brisket. I use a 2 gallon freezer bag for the marinate.[p]Life is GOOD! :~]
[ul][li]Beef Jerky #2[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.