'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
O.K. so the mullet is done. I did brine it for 30 mins, with a cup of salt in a gallon of water. Then I butterfly'd it. Smoked with mesquite for about 2-3 hours at 190-200 skin side down. OMG, I could eat it just as is. I caked front and back with Old Bay, it's salty but not fishy. Was planning to use in dip, but could eat just as is...is salty. Thanks FSUscotsman! Look at pics on link....sorry you have to see my pond first.[p]Regards[p]thediva