Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pyrex dish full of pulled pork....

Bama FireBama Fire Posts: 267
edited 4:44PM in EggHead Forum
Well, guys, it's a lil' after midnight and I'm home from an engagement party. The 6 lb. Butt that I cooked on the EGG for 17 hours had been pulled, sampled and sampled and sampled .... You know.[p]It's ready for the game along with two batches of chili that I'll simmer on the egg for a few hours tomorrow before kickoff. Thanks, again, for the tips.[p]Cooking in the rain went extremely well -- my waist line will attest to this, as will my fiance![p]Happy Egging![p]Bama Fire
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Comments

  • Char-WoodyChar-Woody Posts: 2,642
    Bama Fire, you keep cooking like that, and your gonna make that girl fall in love with ya. Only problem is you will inherit the wind. (Cooking)..Cheers..C~W[p]
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