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Indirect cooking....two bricks or three???

MopMop Posts: 496
edited 5:00AM in EggHead Forum
With all my indirect cooking I have been using three firebricks, Do any of you use two only, I`m thinkin that two would allow the heat to rise to the top easier...[p]Mop!

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    Mop, use 1, 2, or 3 depending on the size of the drip pan your wanting to protect. I use 3 on a 13 x 9 aluminum drip pan or sized close to that. If for instance you were making 1 loaf of bread..I brick would be work two would be better, and 3 for a 2 loaf cook.
    Today I ran a out door cook demo on a ceramic cooker, uptown on the mainstreet sidewalk in -13 to -20 below windchill, 2 whole chickens and 2 halved sweet potato's..3 firebricks. Public samplers woofed em down..taters and all...
    Cheers..
    C~W[p]

  • MopMop Posts: 496
    Char-Woody, what type of ceramic cooker .....lol[p]Mop!

  • Char-WoodyChar-Woody Posts: 2,642
    Mop, it was one of those Gosh Darn cookers..:-)
    C~W[p]

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