Two weeks of Egg-citement (Suggestions Please)

Pharmeggist

Hi Egg-heads,
I have got two weeks to play on my Large BGE. Wife has gone to visit her Grandparents to show off our eight month old baby girl. So far I am going to cook steak tonight using the recipe off "The Naked Whiz website" T-rex. Sunday planning on cooking ribs. Past that I don't know would like to grill some Beef or shrimp Kabobs maybe both. Wife doesn't like lamb so I am open for ideas on that too. [p]Give me some suggestions please. I will cook burgers when she gets back. Would like to try cooking a whole chicken on a vertical roaster-- need advice about set-up etc.[p]Egg-cited to read all the responses and appreciate the advice. Thanks in advance!!![p]Regards, Pharmeggist

ronbeaux

<p />Pharmeggist,
Try the beer can chicken, hot wings, ABTs, pork chops, pizza, and a 8 lb butt. That will wrap up Monday, after that your on your own;)
Do the chicken at 350 to 375 indirect for about 1.25 to 1.5 hours until the breast is 180 and the legs feel like they will pull off.

ronbeaux

<p />Pharmeggist,
Or you can go with the pork butt over the top of a brisket flat. That should wrap up Tuesday and Wednesday.

tinman

i'd smoke a bologna on thursday and of course cook fish on friday..

Unknown

Pharmeggist,[p]Butterfly Leg of Lamb [p]1 5- to 6- pound leg of lamb [p]Marinade:
1 or 2 cloves of garlic, minced
1 teaspoon salt
1 teaspoon fines herbs
1/2 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1/4 cup grated onion
1/2 cup salad oil
1/2 cup lemon juice [p]The day before:
Bone leg of lamb and slit lengthwise to spread flat like a thick steak.
Thoroughly mix remaining ingredients in a blender.
Marinade meat overnight in a plastic baking bag with all the air squeezed out.
Remove meat and heat remaining marinade on stovetop.
Insert two long skewers through meat at right angles.
Roast at 350* dome 1 & 1/2 to 2 hours, turning and basting every 30 minutes, to medium. [p]Allow to rest 10 minutes then remove skewers and cut across grain. [p]
Next day leftovers - cut into 1/2 inch cubes, toss with coleslaw mix and a little Zesty Italian dressing. Roll up in tomato and basil wraps.[p]Mike