It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've smoked pork ribs a couple of times in my BGE but have yet to find the right mix of temperature and cooking time. In each instance, I've smoked four or five racks at a time at a cooking temperature of approximately 200 degrees for approximately five hours. The ribs taste really good, but the meat remains firm and doesn't have that "fall of the bone" tenderness. I'm not sure if I'm overcooking or undercooking the ribs. Any suggestions would be most appreciated.