We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Lunch and a Baby Back anatomy question
I had the pleasure of having a very delicious lunch at Camp 31 in Paris (Ontario that is ) with very enjoyale company, Mop! and BBQfan1. Anyway, after having pulled pork, brosket and ribs for lunch I come home with a smile on my face and my wife telling me we are having a treat for dinner...ribs! I neglected to mention to mention to her I was going out for BBQ. My question revolves around the rack of baby backs she purchased. When I took them out of the package they had this big hunk of tail hidden under the rack. There were a few little bones in it but it basically looked like a piece of tenderloin attached to a bb. Was I ripped off?? The rack cost $20!! Hopefully they will taste great in about 3 hrs.[p]GJ.