Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

French Toast and Buckboard Bacon on the BGE

ArvadaManArvadaMan Posts: 202
edited 1:30AM in EggHead Forum
Today was day ten of my Buckboard Bacon cure. I was getting ready to smoke the pork tenderloin I have been curing to make Buckboard bacon this morning. After I fired up the egg, my seven year old asked me “Daddy…..Can we make French toast on the egg?” I had not given it much thought before. So, we had French toast from the egg for breakfast. I used my Wagner 1891 skillet with the handle cut off to do the French toast for my girls and wife.[p]After that, I was able to get my bacon smoked. It turned out great!


  • Arvadaman,[p]I think that is what the egg is all about. Pleasing our loved ones. Your breakfast sounded wonderful and your bacon sounded even. Are you going to post pics? Will hav3 to try and make some one day. AZ
Sign In or Register to comment.
Click here for Forum Use Guidelines.