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Flank Steak marinade for Fajitas?

Pig PickerPig Picker Posts: 28
edited November -1 in EggHead Forum
Doing some fajitas this weekend and using flank steak as the meat. Anyone got a good and spicy marinade recipe for the steak?[p]thanx
PP

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Comments

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Pig Picker,
    Give this one a try. I normally use skirt steaks, but flank steaks work just as well.[p]Hope this helps,
    RhumAndJerk[p]

    [ul][li]Cinco De Mayo Fajitas[/ul]
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  • RhumAndJerk,

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  • RhumAndJerk,[p]Oh man. Thanks a bunch![p]TEQUILA!!!!!![p]I love this recipe ;)
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  • RhumAndJerkRhumAndJerk Posts: 1,506
    Pig Picker,
    Here is a quick salsa that I make to go with the fajitas.[p]1 fresh tomato, diced
    Half of a red onion, diced
    2 green onions chopped
    Half of a red bell pepper
    4 cloves of garlic minced
    6 sprigs of fresh Cilantro
    1 fresh Jalapeno, minced with the seeds
    Fresh ground pepper
    Kosher salt
    Mexican Oregano
    A splash or two of Tequila [p]Just mix it all up in a bowl and let it sit in the refrigerator for an hour or two, stirring periodically. [p]This recipe is similar to other Pico de Gallo in the new recipe section. This is merely my version. The name of the game is to use what you have. The other important thing is, given the time of year, invest in good tomatoes. I will spend the money for the ones that still have the vine on them.[p]Have Fun,
    RhumAndJerk

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