Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Another first-time pulled pork success story..

GHEggerGHEgger Posts: 37
edited November -1 in EggHead Forum
I think my first butt cook was a success. This forum is a powerful tool for learning!

After 2 hours in the cooler, and after almost 11 hours on the egg, here was the finished product:

Readytopull.jpg

I'll be eating pork for a while...

Panopork.jpg

BarkJuice.jpg

What a Sunday! Too bad I didn't get to watch much football... :(
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