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TILAPIA
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Comments
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Cutlet,
You can see a tilapia cook I did some time ago on my website in the cooks section....Me not being a fish eater, cant say much about it, my loved all of the variations....It may be enough to give you some ideas.[p]Wess
[ul][li]WessB`s[/ul] -
Cutlet,[p]By far Whiz has the best tilapia I have made yet. I did however, modify his recipe and incorporated some ground up pistachio nuts and a melted little butter into the planko bread crumbs.
[ul][li]http://www.nakedwhiz.com/pankotilapia.htm[/ul] -
WessB,[p]Your boat....Which marina is that? It looks like one of the many on the Chesapeake. Mine is at Liberty Marina on the South River off route 2.
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Cutlet,
Here's one that Ken Stone posted a while back that I recently tried. Thought is was quite good and a bit different. The only pic I have is of the leftovers.
Bob
__________________
Onion-crusted Tilapia
Posted by: BlueSmoke on 2006/05/10 18:48:45
I baked tilapia filets tonight. I began by flouring and egg-washing them, just like I'd do if
I were going to fry them. But instead of crumbs, or panko, for the final coat I used crushed french-fried
onions. Then I baked them, indirect, at 350 for 25 minutes. Not having a baking sheet for the Egg, I lined
a grill topper with parchment paper. The filets were great!
Ken
[ul][li]Blue Smoke's Talapia recipe[/ul] -
BYC,
We are on the Potomac river...Smallwood state park, Sweden point marina.....actually going down tom. to run south to Port Tobacco to put it up for the winter.[p]Wess
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Cutlet,[p]Here is a recipe I make for my wife. I egg it on a foil "boat" with
a little olive oil on it. She loves it.
[ul][li]Tilapia Recipe[/ul]
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