Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

used the large tonight...

stikestike Posts: 15,597
edited November -1 in EggHead Forum
for pizza. FIRST time since getting the small. that little guy can cook a lot of food, but i needed to bring in the big guns for our pizza tonight.[p]the large actually had a spot of mold in it....[p]just as i'm thinking, man i love that small, i remember why i love the large.[p]oh and hey, essexcounty, i would like the pizza stone if you get it.
i forgot i broke mine.

ed egli avea del cul fatto trombetta -Dante
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