Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks All

Dave BDave B Posts: 25
edited 2:50AM in EggHead Forum
Although I own a different cooker I really enjoy keeping up with your forum. You're all friendly, supportive and very knowlegeable about making some fine BBQ.
JJ's rub is a staple at our house and I just made some of his sauce to go with a butt this weekend. Outstanding.
Also Tim and GFW's sites are both excellent.
Thanks for all your efforts, they are much appreciated.

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