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Labor Day cook part two (pics)
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ronbeaux
Posts: 988
Well the baby backs finally passed the fork test at 6 hours at 240 dome. They are resting under foil until the portobellas are done which should be about 30 minutes. Snacked on Brats waiting for these to get ready.
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[p][p]Comments
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ronbeaux,
Thanks for the rib pic, I sure missed my holiday babybacks. Did have some brisket. [p]Mike
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Car Wash Mike,
I have to say, these were the best I've done. Of course I always say that. Actually they are probably just regular ole ribs to the masters in here. Only thing is, I got to eat these!!
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ronbeaux,
Same ole ribs are really great ribs. I play around with different rubs and wood chunks for a slightly different flavor. I hardly ever mess with the technique that works for me. [p]Mike
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