Bone-in Turkey Breast, Results

Tony

Here's the results of the two bone-in turkey breast that I cooked today for my daughters birthday.

They came out perfect! Juciy and moist.[p]I soaked in a salt water brine for about four hours. Then I injected them with some 'Creole Butter Cajun injector" seasoning and coated with evoo, salt and pepper. I cooked them indirect with plate setter and drip pan and a chunk of pecan wood at 340 degrees until the internal temp hit 160. [p][p][p][p][p]

BobS

Tiger Tony,
That really looks GREAT! I gotta get a turkey!

BBCause

Tiger Tony, I'm going to try it. How long did it take to reach 160 degrees internal?

Tony

BBcause,
Right about 2 hours. But I didn't time the cook, so start checking the temp after 1 1/2 hours.