Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Results of my Butts

edited 10:23PM in EggHead Forum
I just finished shredding the pork half is dry and stringy and the other so called dark meat is moist , not as much as our first Butt we did a while ago so we are kinda disappointed, We think they finished ahead of schedule. This is amazing thought we took 4 of them out and wrapped them in foil and put them in the cooler around 8 am this morn almost 8 hours later we still could not pull them with our fingers, it was steam'n good. Oh well, next time we go to Sams to get butts in the 2 pack we will ask the butcher to make 2 large fatty ones. I will not buy different size Butts any more. and pretty much do 2 at a time. The temps were different on all 4 but ranged from 199 - 209
Thank you all for your fast replies and help this cook. Its a honor to be part of this forum.

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