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Recipe for HAM

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edited November -1 in EggHead Forum
Hi[p]I am a newbie to my Green Egg. This is my first effort at cooking a Ham. I have a 5kg(11lb) ham, charcoal and some oak chips. Where do I go from here?[p]Thanks in advance[p]Dee
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  • badbruce
    badbruce Posts: 353
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    Morning deebeemac,
    A good place to start is recipes & new recipes links.
    Also the archives has a lot of info.
    Cheers & welcome.
    bruce
    [ul][li]http://pork0334.htm[/ul]
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  • BajaTom
    BajaTom Posts: 1,269
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    deebeemac,
    You should be using Hardwood lump instead of charcoal. Is it a fresh ham or one that is already smoked? Dr Chickens double baked ham is a popular method to cook a ham. Someone can post the recipe if you ask for it on this forum. I don't know how to link a recipe to this forum. Try one of the sites like Dizzy Pig, NakedWhiz, Thirdeye, Or MadMax for additional advice. The recipes at the top of the page is a good place to start as well. Good luck, Tom
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  • Unknown
    Unknown
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    BajaTom,[p] Yes I am using hardwood lump. Ham is fresh (green). Thanks for feedback[p]dbm

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  • Bryan
    Bryan Posts: 53
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    deebeemac,[p]Since it's a fresh Ham, I'd do a Coca-Cola Ham. I haven't done one on the egg yet but I can tell you it will be "awesome", Some of the best pulled pork you can have.
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