Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just A Simple Fare

RhumAndJerkRhumAndJerk Posts: 1,506
edited 3:45PM in EggHead Forum
Tonight was my first egg meal in about three weeks. It was simply boneless chicken breast with a BBQ Rub gilled over a mix of hardwood and mesquite charcoal at 350 for 10/10/5/5 minutes. I served the BBQ sauce on the side at the table. The BBQ sauces were Gil’s Roasted Garlic and Mama Miril’s Jamaican. Some buttered noodles and frozen peas toped it off. My wife said it was one of the best tasting chicken ever. [p]I have a pork loin that has been in Eaton’s Jerk since Wednesday morning, it may get cooked tomorrow.[p]It is good to be back.
RhumAndJerk

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