Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just A Simple Fare

RhumAndJerkRhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
Tonight was my first egg meal in about three weeks. It was simply boneless chicken breast with a BBQ Rub gilled over a mix of hardwood and mesquite charcoal at 350 for 10/10/5/5 minutes. I served the BBQ sauce on the side at the table. The BBQ sauces were Gil’s Roasted Garlic and Mama Miril’s Jamaican. Some buttered noodles and frozen peas toped it off. My wife said it was one of the best tasting chicken ever. [p]I have a pork loin that has been in Eaton’s Jerk since Wednesday morning, it may get cooked tomorrow.[p]It is good to be back.

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