finished brisket

icemncmth

<p />Well it took all day but this is the finished product!!...It is very moist and the other half was just falling apart..[p]

BabyBoomBBQ

icemncmth,[p]Great looking brisket! Way to go![p]Did you use tenderquick?

Car Wash Mike

icemncmth,
Looks really good. I'm still struggling with briskets unless I do the 5-6 hour method which is not as good.[p]Mike

thirdeye

icemncmth,[p]Looks like you are on your way to becomming a Brisketeer.[p]~thirdeye~

icemncmth

BabyBoomBBQ ,[p]Nope..I just put some mustard and dry rub on it and let it set for 24 hours..then I Q'd it at 250 deg dome and 224 grate temp..The last hour I wraped it in foil and pushed the egg to 350 deg....

icemncmth

Car Wash Mike,[p]This one was taking too long so I had to wrap it in foil and bump up the egg temp to 350 deg....[p]It turned out great...I did cut the point off in the end and stuck it on the egg for another couple of hours...I will make burnt ends out of it..