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EarlEarl Posts: 468
edited 12:13PM in EggHead Forum
<p />You would not be embarassed to serve quail to your guests if you cook them this way. I do recommened two birds per serving, potato salad is optional but complemented it very well.[p]Hope you try this, you will be happy with the outcome.[p]Earl & Barb


  • Nature BoyNature Boy Posts: 8,521
    Earl, Man. Gorgeous.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Earl,......OUTSTANDING!!!!!!!, they look superb!!!!!!
    My stomach is growling like a Doberman in Heat!!!!!
    Thanks for the "play by play"

  • Nature Boy, Hey!, what are you doing up?

  • CornfedCornfed Posts: 1,324
    Earl,[p]Very nice! The presentation is beautiful. I'm sure the taste is even better.[p]Cornfed
  • KennyGKennyG Posts: 949
    Earl,[p]Super job and documentary! Also beautiful presentation. Who says you Canadians don't know how to cook? Besides the potato salad, I'll bet a couple of those little beers you drink would go nicely with these little birds hehehehe[p]K~G

  • Tim MTim M Posts: 2,410
    Earl,[p]It's been a dozen years since I had quail - they never looked that good for sure. Excellent picture![p]Tim
  • YBYB Posts: 3,861
    Great job,your making me hungry at 8:30 in the morning.

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