Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Barb has placed the quail on the breast & will cut up both sides of the back bone. This is also the same way to debone a chicken. Once this has been completed, she carefully removed the breast bone & rib cage. At this point she washed the birds in & out thoroughly & patted with a paper towel.[p]Earl