Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Step 1 of 6 towards some wonderfull Quail

EarlEarl Posts: 468
edited 7:16PM in EggHead Forum
This picture will show you the set up of the Egg. Lower grill with pizza stone, resting on the stone is my second grill. This will elevate the quail above the stone & deflect the direct heat away from the birds. Bring the Egg temp up to 400F-425F, place quail on top rack & set timer to flip over in 15 mins. You may or may not wish to flip. We chose to do so as this was the first time trying them with a heat deflector. After the second 15 mins, total cooking time 30 mins, remove from grill. Remember these are small birds so they will not require a lot of cooking time.[p]Earl

Comments

  • EarlEarl Posts: 468
    DSCF0042.JPG
    <p />Earl,[p] Good start, sorry.[p]Earl
  • Char-WoodyChar-Woody Posts: 2,642
    Earl, another fantastic cook from the frosty north country.
    Excellent feast and photo's. And your welcome on the peanut oil.
    C~W

Sign In or Register to comment.
Click here for Forum Use Guidelines.