Porterhouse suggestions please

Unknown

OK, we've done steaks for years but are looking to do something a bit different. A 2" porterhouse found it's way into the basket. Molly Shark posted a garlicky herb butter rub/sauce for filets. Any ideas out there?[p]A '94 Pahlmeyer Cab is standing by. Ah, Friday night![p]BF

stike

Black Fingers,
keep it simple! wouldn't do anything more than what m'shark suggested.[p]

Midnight Smoker

Black Fingers,
I would give a CHICKEN the honor to been cooked first. You will be amazed at how juicy and tender it will be compared to other cookers. Paul

WessB

<p />Black Fingers,
You dont mean sumpin like these do ya???? LOL
You can see the cook on my website....Enjoy em[p]Wess
[ul][li]WessB`s[/ul]

Unknown

WessB,
Wess,[p]They must be twins! I could not find links on the site, just a green background with text blocks. Am I doing something wrong?[p]BF

Unknown

stike,
You are right, simple is best. Just looking for some different seasoning options. TRex is out on this old Egg. May try the hot tub option. Could not get into Wess site to see his recipes.[p]BF

WessB

Black Fingers,
You dont see the images/words saying..."Fests" "Cooks" "Tips" etc.they are the links to the other pages...you want the cooks and recipes section[p]Wess

Unknown

WessB,
No, do not see the links.
Thanks,
BF

WessB

Black Fingers,
Must be your browser...cause they are working fine for me with internet explorer and I checkd from 2 different computers....If you can see the words "Cooks and Recipes" on the main page..the words are the link....dunno......try this link...
[ul][li]Cooks[/ul]

Unknown

WessB,
Thanks Wess, that did it! I will try Mollys garlic herb sauce with it.[p]BF