Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prime Rib indiscribable

Uncle DaveUncle Dave Posts: 54
edited 1:48PM in EggHead Forum
Got my egg thurs nite. I consider my self a expert on prime rib. I have eaten it at many big name places. Price has never been a concern. Last nite however I Did prime rib as the second thing I ever tryed on my new egg. It was the best I have ever had. My complain all the time wife couldn't believe it, we were just in prime rib heaven. My childern finished their plates, that's a first. Any new eggers that want my crazy and easy, can't mess up way this is it. 3 rib first coat with garlic ppowder. then spray with pam , onion salt , more pam,lawrys seaonsalt, pam, regular salt more pam, Coarse ground pepper more pam last montreal steak stuff. Let set over nite wraped in paper. Put on egg V-rack in drip pan bone down 350-400 for 2 and half hrs. internal temp 150 slice with electic knife. So good you will pea your pants. Thanks uncle dave


  • Uncle Dave,Thanks for the post...I can`t wait to pee my pants, haven`t done that for a while....LOL

  • HuckHuck Posts: 110
    Uncle Dave,
    Try searing it in a cast iron pan before you put it in the egg for an even better roast!

Sign In or Register to comment.
Click here for Forum Use Guidelines.