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Prime Rib indiscribable

Uncle DaveUncle Dave Posts: 54
edited 1:48PM in EggHead Forum
Got my egg thurs nite. I consider my self a expert on prime rib. I have eaten it at many big name places. Price has never been a concern. Last nite however I Did prime rib as the second thing I ever tryed on my new egg. It was the best I have ever had. My complain all the time wife couldn't believe it, we were just in prime rib heaven. My childern finished their plates, that's a first. Any new eggers that want my crazy and easy, can't mess up way this is it. 3 rib first coat with garlic ppowder. then spray with pam , onion salt , more pam,lawrys seaonsalt, pam, regular salt more pam, Coarse ground pepper more pam last montreal steak stuff. Let set over nite wraped in paper. Put on egg V-rack in drip pan bone down 350-400 for 2 and half hrs. internal temp 150 slice with electic knife. So good you will pea your pants. Thanks uncle dave

Comments

  • Uncle Dave,Thanks for the post...I can`t wait to pee my pants, haven`t done that for a while....LOL
    Roger!

  • HuckHuck Posts: 110
    Uncle Dave,
    Try searing it in a cast iron pan before you put it in the egg for an even better roast!

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