Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket & rice casserole

Options
61chev
61chev Posts: 539
edited November -1 in EggHead Forum
I had some left over brisket point so I decided to mix it up in a casserole with some brown rice. Don't really have a recipe as I am kind of a dump and stir cook. First cooked up a little rice put my brisket in a small casserole dish with the rice about a cup of cottage cheese, chopped onion and green pepper, chopped up mushrooms, lowrys seasoned salt, cut up 6 slices of american cheese then stirred it all up and put some bbq sauce on top baked in oven 45min. at 350". It eas very good the brisket flavor really came thru.
Gerry
· Share on FacebookShare on Twitter

Categories