Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Wednesday night made personal pizza and calzone on the BGE. Had the temp a little to high (750) at the end and scourched the bottoms, but other than that it was great. The grandkids loved it and have asked for more.