We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
My project today was cooking a very small (2.5#) brisket. Thanks to everyone who chucked ideas and warnings at me throughout the day. [p]Here is the little bugger with the "point" cut off (the point is barely big enough to justify a sandwich.
[p]The Flat sliced. A nice little smoke ring for such a short cook.
[p]Rubbed with a 50/50 mix of Cowlick and Florida Crystals. Smoked for the first 3 hours with a chunk of Hickory which turned out to be perfect. Total Cook time was 8 hours and it was wrapped for the last 4 (thanks Thirdeye). I couldn't have asked for a better result from this little guy. Great flavor and tenderness. The slight dryness was easily overcame with a little Bone Suckin Sauce.[p]