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First Pork Butt...

MopMop Posts: 496
edited November -1 in EggHead Forum
I`m going to do my first pork butt in the green cooker for tomorrow..
We have some friends coming over tomorrow night for a visit and then Saturday were haveing a bit of an open house for neighbors.....I was kind of hopeing on killing two birds with one stone and doing up a large butt for both visits!!!!!...[p]Can you help me with cooker temps and such...
I`m going to pull it, not slice it so I`m heading for a 200º internal temp......I would like to do an overnight cook to be honest with you, then make up some of that "Vaunted Vinigar Sauce" from Smoke and Spice..
I have used it before....strong as hell but good...
Any help would be great...Direct or indirect, now that I have them fancy new firebricks, Thanks to Santa Earl....[p]Roger!

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