Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Pork Butt...

MopMop Posts: 496
edited November -1 in EggHead Forum
I`m going to do my first pork butt in the green cooker for tomorrow..
We have some friends coming over tomorrow night for a visit and then Saturday were haveing a bit of an open house for neighbors.....I was kind of hopeing on killing two birds with one stone and doing up a large butt for both visits!!!!!...[p]Can you help me with cooker temps and such...
I`m going to pull it, not slice it so I`m heading for a 200º internal temp......I would like to do an overnight cook to be honest with you, then make up some of that "Vaunted Vinigar Sauce" from Smoke and Spice..
I have used it before....strong as hell but good...
Any help would be great...Direct or indirect, now that I have them fancy new firebricks, Thanks to Santa Earl....[p]Roger!

Comments

Sign In or Register to comment.