Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pork Butt...

MopMop Posts: 496
edited November -1 in EggHead Forum
I`m going to do my first pork butt in the green cooker for tomorrow..
We have some friends coming over tomorrow night for a visit and then Saturday were haveing a bit of an open house for neighbors.....I was kind of hopeing on killing two birds with one stone and doing up a large butt for both visits!!!!!...[p]Can you help me with cooker temps and such...
I`m going to pull it, not slice it so I`m heading for a 200º internal temp......I would like to do an overnight cook to be honest with you, then make up some of that "Vaunted Vinigar Sauce" from Smoke and Spice..
I have used it before....strong as hell but good...
Any help would be great...Direct or indirect, now that I have them fancy new firebricks, Thanks to Santa Earl....[p]Roger!

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