Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Wood Chip Choice for Fresh Grilled Bass

edited 10:54AM in EggHead Forum
This is a tag-on to the "Fun Question" about favorite woods. I brought home two 15-inch black bass yesterday for the grill (I released the others I caught in case other bass fishermen are reading). This evening, I cooked the fillets direct (in a fish basket for easy turning)using Apple wood chips. The fillets were prepared with a coat of olive oil, a sprinkling of salt and Old Bay seasoning. My spouse made fresh tarter sauce. Let me tell you, it all went together for a very flavorful dish. We both thought the apple chips were an excellent choice for the bass.
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