Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wood Chip Choice for Fresh Grilled Bass

edited November -1 in EggHead Forum
This is a tag-on to the "Fun Question" about favorite woods. I brought home two 15-inch black bass yesterday for the grill (I released the others I caught in case other bass fishermen are reading). This evening, I cooked the fillets direct (in a fish basket for easy turning)using Apple wood chips. The fillets were prepared with a coat of olive oil, a sprinkling of salt and Old Bay seasoning. My spouse made fresh tarter sauce. Let me tell you, it all went together for a very flavorful dish. We both thought the apple chips were an excellent choice for the bass.
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