New Egg Owner

Phil

Just wanted to say that I've had my large Egg for about a month now. Already gone through one bag of charcoal. Been cooking on it about 3-4 times a week and the family won't let me stop! I have not had any issues and the food is fantastic. We have never eaten this good, ever. I got all the whiz bangs and jim cranks, plate setter, cast iron grate, electric start. Even built the table the same day with the plans found on the web. I use two Taylor Wireless Thermometers, one for the food, one for the dome, to monitor everything. Been using flavored pellets and just got some Jack Daniels Wood Chips and oh wow! Made two steaks for my son and I and they were the best ever.[p]I blame my buddy for making me buy this BGE (he has one and swears by it). We went to the factory in Lawrenceville, GA to pick it up direct and saved some money.[p]Damn, this thing cooks some great stuff![p]

Elder Ward

Phil,
Well now you have to recruit one persons also. If you get three or more we make you a major.:^) Just having fun glad your doing really great keep it up.
Elder Ward