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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

FAMOUS BBQ SAUCES - RECIPES

Chef ArnoldiChef Arnoldi Posts: 974
edited November -1 in EggHead Forum
i had these in my collection & wanted to share with everyone.
Tony Roma's Carolina Honey Barbecue Sauce

Amount Measure Ingredient -- Preparation Method


1 cup ketchup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco

1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat.
Blend the ingredients with a whisk until smooth.
2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat.
If you overcook it and make the sauce too thick, thin it with more vinegar.
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Tony Roma's Original Baby Back Barbecue Sauce

Amount Measure Ingredient -- Preparation Method


1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco

1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat.
Use a whisk to blend the ingredients until smooth.
2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat.
If you want a thicker sauce, heat it longer.
If you make the sauce too thick, thin it with more vinegar.
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Tony Roma's Red Hot Barbecue Sauce

Amount Measure Ingredient -- Preparation Method


1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 tablespoons molasses
1/2 teaspoon red bell pepper -- finely diced
2 teaspoons sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon red pepper flakes -- crushed
1/2 teaspoon Tabasco
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat.
Use a whisk to blend the ingredients until smooth.
2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat.
If you want a thicker sauce, cook it longer.
If you make the sauce too thick; thin it with more vinegar.
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Top Secret Recipes -- Tony Roma's Blue Ridge Smoky Sauce

Amount Measure Ingredient -- Preparation Method


1 cup ketchup
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt
rounded 1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
Use on pork spareribs -- as cooked with the method from the book Top Secret Restaurant Recipes -- or any of your beef, pork or chicken recipes.

Of the four famous barbecue sauces served on those delicious, tender ribs at Tony Roma's,
this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes.
This sweet, smoky sauce is great on pork spareribs
you can use it on a recipe of your own that includes pork or beef ribs, even chicken.
Now Tony Roma's sells each of its four barbecue sauces at the restaurant chain, separately, or in gift sets of four.
But if you don't have a Tony Roma's near you, this is the only way to get that one-of-a-kind barbecue taste at home.

Makes 1 1/2 cups.

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Dreamland Barbeque Sauce - Tuscaloosa

Amount Measure Ingredient -- Preparation Method


1 28-ounce can tomato puree
1/3 cup yellow mustard
3 cups water
1 1/2 cups cider vinegar
1/4 cup dark corn syrup
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon brown sugar -- packed
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

In a large saucepan, whisk together tomato puree and mustard until smooth.
Stir in remaining ingredients and bring to a boil.
Reduce heat to low and simmer 30 minutes, stirring occasionally.
Serve warm. Sauce may be refrigerated for several weeks.

Here is the "Almost-Dreamland" recipe which was concocted by a writer for "Men's Journal"
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Dreamland Bbq Sauce

Amount Measure Ingredient -- Preparation Method


1 can tomato puree -- (28 oz.)
1/3 cup yellow mustard
3 cups water
1 1/2 cups cider vinegar
1/4 dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

In large saucepan, whisk together the tomato puree and mustard until smooth.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Serve warm.
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