Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

4th Weekend cook, 2nd day item two(pic)

Options
ronbeaux
ronbeaux Posts: 988
edited November -1 in EggHead Forum
Well here are the regular ole hamburgers waiting on the butt on the large. Stuffed with chedder cheese with some straight out of the can green beans and potatoes and some left over squash. Butt is doing good at 230 degrees and smelling great!

4thweekend012.jpg[p]