Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
One down-- three to go for the 4th
Options
ronbeaux
Posts: 988
The Tri-Tip was excellant. Cooked to 131 internal. The squash "pulled" real nice and had a hint of smoke. Tomorrow it's plain old hamburgers on the small with a butt going on the large for Sunday.[p]Happy 4th!!
[p]
[p]
[p]
[p][p][p]Comments
-
ronbeaux,
Lookin good! Ribeyes tonight and spares tommorrow for me. God I love summer. -RP
-
ronbeaux,
Keep those pics coming. Looks great. My guess is you will find a way to spice up those plain old burgers.[p]Mike
-
Car Wash Mike,
I think I am going to stuff them with blue cheese and make some ABTs to snack on.
-
ronbeaux,[p]I have some burger meat and I have mixed in some bacon that I have ground up.......!!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum