Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pot Roast Spices

edited 11:24AM in EggHead Forum
Hey Gang - Going to do a big "English" style pot roast for Xmas, & want to make up an "Old World" (English/German) style rub/spice mix - anybody have any suggestions? Going to cook this baby in beer & tomato sauce w/peppers, onions, mushrooms, etc. Not particularly fancy, but in memory of of the Plattdeutsch farmboy & the proper Danish Frau who were my parents. Have a couple tried & true combinations of my own, but would be interested in any suggestions. Thanx - ERIC
·

Comments

  • EarlEarl Posts: 468
    E.B.,[p] Guess your the first one to try this out. Can't help you but be sure to post how things turn out. We will be watching for the results & your coments.[p]Merry Christmas[p]Earl
    ·
  • Mr BeerMr Beer Posts: 121
    E.B.,
    Penzeys Spices sells an "Old World" Seasoning. Have never tried it. They list the ingredients as: Paprika, salt, sugar,, celery, garlic, onion, black pepper, parsley, dill, caraway, turmeric, dill, bay leaf, marjoram, thyme, savory, basil and rosemary.[p]Mr Beer

    ·
Sign In or Register to comment.